Mike Errico, “Wish You Well”

Mike Errico, “Wish You Well”

The words that always fail Have long since left this place Comparisons that pale While standing face to face Wish you well I wish you well I do And all your tall new tales Will only slip my mind I’ve kept a few details To justify the time No long hello today Just turn and walk away Anyway Track 5 from “Wander Away” by Mike Errico Buy it here: http://mikeerrico.bandcamp.com/track/wish-you-well Mike Errico: Vocals, guitar Bruce Kaphan: Pedal steel guitar Andrew Sherman: String arrangement Strings: Maxim Moston (violin), Hiroko Taguchi (viola), Jessie Reagen Mann (cello) Tune in for music, shows, announcements, giveaways, videos and all that stuff, here: Facebook || Twitter || YouTube || Bandcamp || Pandora Tallboy 7, Inc. Box 20463 NY NY...
Roger Waters on Steak au Poivre, Geopolitics | “On The Table”

Roger Waters on Steak au Poivre, Geopolitics | “On The Table”

As a kid, I was not allowed to have a lot of stuff taped to my walls. But Pink Floyd was up there. Years later, he’s back in my life. Roger Waters Learns to Cook Langoustines | Ep. 5 Part 1/3 On The Table | Reserve Channel English musician Roger Waters joins Eric Ripert to cook langoustines and drink wine. While cooking, the duo discusses Roger’s childhood in England featuring fish on Fridays, fish heads for cats, communism, and money’s effect on politics. Music (non-Pink Floyd): Mike Errico Fun. Tune in for music, shows, announcements, giveaways, videos and all that stuff, here: Facebook || Twitter || YouTube || Bandcamp || Pandora Tallboy 7, Inc. Box 20463 NY NY...

Stanley Tucci: “On The Table”

Stanley Tucci (Hunger Games, Julie & Julia, Big Night, etc.) is a lot of fun, and gives his secret for a better martini – substitute scotch for vermouth. I tried it. It’s better. A series I’m working on is now live – “On The Table,” starring Eric Ripert, legendary chef from Le Bernardin. You might recognize some of the music. Future episodes will feature some of the biggest names in music, art and, of course, food. Past episodes you might like: Anthony Bourdain: “Sex, Drugs, Rock and Roll and Food” While preparing Portuguese seafood stew, the guys talk about Tony’s road to cooking success, which involved more than a few speed bumps. http://www.youtube.com/watch?v=dRJTKcNYMRs&feature=share&list=SP202BA616C5A2507A Mario Batali – “Cin-Cin, Mother F***er” Mario shares with us his history as a chef — including life under the Marco Pierre White (for whom Mario has a few choice words), and explains his “Two-Minute Calamari: Sicilian Lifeguard Style.”...

“Someday,” with Jonatha Brooke

A beautiful night at the Rubin Museum of Art. Jonatha’s great. FYI, those are prayer scarves we were given at the end of my show there. Cool thing about that place is that absolutely no electricity is allowed, so what you see is what you hear. I loved it. One of my favorite shows in the past couple of...